Kfc egg tart12/20/2023 ![]() ![]() So hang in there and you’d see 25 of them especially if you'd be traveling soon.īut be careful when you read this post because you're going to be drooling all the way. KFC has been innovative enough to create different finger-licking meals in different countries. However, this global fast-food chain has extended their menu to different parts of the worlds to meet the specific needs of customers in different geographical locations. It’s obvious Colonel Sanders will be smiling down from heaven, happy at the big feat KFC has achieved over time.Īpparently, the crunchy and crispy chicken is the main food ambassador of KFC. It has definitely created history by competing with the regular Chinese Cuisine, something no other Western Food chain has been able to achieve. Incredibly enough, KFC is the first Western Fast food chain to penetrate the Chinese market. Today, we see KFC in almost all the countries of the world. Oh Yes! This global maestro was once operated as a small roadside restaurant ran by an aged 60-year-old, who was not sure of the future of the business, even though he dreamed it to be big. ![]() Today that tagline is seen on every single KFC package you buy alongside Colonel Sander's smiling facing with his "well-shaped goatee." As a matter of fact, Colonel Sanders became famous because of his unique and irresistible 11 spices and herbs which is still a mystery or better still a trade secret today.įast forward today, KFC food sales chain has been ranked the second biggest in the world, even though it started from a small town in Kentucky. This Hong Kong version is called dan tat, which is lighter and smoother in texture.When Colonel Sanders sold his fried chicken recipe for the first time to owners of restaurants in the 1950s, the tagline "its finger-lickin' good' good!" was born. In Hong Kong, the dim sum egg tarts are a Cantonese creation from the 1920s when Britain brought their custard tarts to southern China. In Macau, Portuguese egg tarts are known as po tat, which is creamier, flakier, and richer. The two most known egg tarts are the Portuguese egg tarts and the egg tarts served in Chinese dim sum. One of the most famous examples of Portuguese culinary influence is the ever-popular Lord Stow’s Bakery which produces a hybrid of Portuguese egg tarts and English custard tart with its Portuguese pastry techniques and the heavier custard filling. Within these hundreds of years, the Portuguese imparted their culture, including their cuisine. In fact, Macau was a Portuguese colony from 1557 to 1999. Well before Portuguese egg tarts were invented, the Portuguese had already been traveling and trading in China since 1513. Today, Fábrica de Pastéis de Belém is still run by descendants of the original owners using the original recipe. Three years later, the refinery owners opened Fábrica de Pastéis de Belém to sell the famous pastéis de Belém (which differentiated themselves from imitation pastéis de nata). ![]() In 1834, the Liberal Revolution did, in fact, close the monastery, and in order to guard the beloved egg tarts, the monks sold the recipe to the refinery. So in 1820, they began selling their egg tails to a nearby sugar refinery. The monks of Jerónimos Monastery anticipated the possible closure of their monastery. The 1800s found Portugal in civil war and political turmoil. Putting these influences together, they created pastéis de nata in their Jerónimos Monastery in Belém. Then, in the 1700s, Portuguese monks studied in French monasteries where they learned not only about prayer but also all about pastries. In fact, they were served at the coronation banquet of King Henry IV in 1399. In terms of European influence, the English custard tart, called doucettes or darioles, was a creation during medieval times in the late 1300s. Canelés in France, tocino del cielo in Spain, and pastéis de nata in Portugal. That resulted in a lot of leftover egg yolks.ĭuring these times in Europe, particularly France, Spain, and Portugal, nuns, and monks innovated and baked delicious sweet treats using excess leftovers. Take the steamed hot milk bowl out of the steamer, pour in the eggs, stir and filter with a strainer to make a soft, thick paste. Beat 3 eggs in a bowl, add 1 tablespoon vanilla and stir with whisk. In Belém, Portugal, a district of Lison, monasteries and convents would use egg whites as starch for their laundry – to make habits of the friars and nuns look presentable, straightened, and crisp. Put 60ml of condensed milk and 200ml of unsweetened milk in a bowl, stir well and place in a steamer for 3 minutes. So really it should be more known as pastéis de nata because you will certainly eat more than one. They are locally known as pastel de nata, which is one piece of egg tart. Portuguese egg tarts are an iconic pastry with their distinctive caramelized top. Learn the Portuguese egg tart history and how doing laundry created this delicious pastry. Portuguese egg tarts are a highlight of any trip to Portugal and they are loved all around the world. ![]()
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